Peanut Cocoa Chocolate Biscuits

Peanut Cocoa Chocolate Biscuits:

Ingredients:

- 1 cup all-purpose flour

- 1/4 cup unsweetened cocoa powder

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1/2 cup granulated sugar

- 1/2 cup packed brown sugar 

- 1 large egg

- 1 teaspoon vanilla extract

- 1/2 cup chopped peanuts

- 1/2 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or do it by hand.

4. Beat in the egg and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in the chopped peanuts and chocolate chips until evenly distributed throughout the dough.

7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.

9. Remove from the oven and allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Once cooled, enjoy your delicious Peanut Cocoa Chocolate Biscuits!

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